The Glass of Wine: The Science, Technology, and Art of Glassware for transporting and Enjoying Wine
Material type:
TextPublication details: USA John Wiley & Sons 2018Description: xiv., 194p.; ill.: 23.5cmISBN: - 978-1-119-22343-6
- Cir. 642.7 Sh524 C2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Cir. 642.7 Sh524 C2018 (Browse shelf(Opens below)) | Available | 00010357 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| Cir. 642.572 H23 C2019 C.1 3G Handy Guide: Banquet Service Procedures | Cir. 642.572 H23 C2019 C.2 3G Handy Guide: Banquet Service Procedures | Cir. 642.6 C79 C2019 Core Concepts in Hospitality and Tourism: Restaurant Service Basics | Cir. 642.7 Sh524 C2018 The Glass of Wine: The Science, Technology, and Art of Glassware for transporting and Enjoying Wine | Cir. 643.7 Sh53 c2020 Tile Installation Simplified | Cir. 644 B8622 c2014 Food microbiology and food safety | Cir. 644 F65 C2008 Fennema's food chemistry |
There are no comments on this title.
Log in to your account to post a comment.
