Core Concepts in Engineering: Food Engineering
Material type:
TextPublication details: New York, USA: 3G E-learning LLC; C2019.Description: 259p.: ill.; 22.9cmISBN: - 978-1-98462-041-5
- Cir. 664 C79 C2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
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SPAMAST Library | Cir. 664 C79 C2019 (Browse shelf(Opens below)) | Available | 00010501 |
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