Improving Sustainability in the Hospitality Industry
Material type:
TextPublication details: New York, USA: Routledge; C2019.Description: ix, 133p.: ill.; 23.5cmISBN: - 978-1-138-05770-8
- Cir. 647.94068 M52 C2019
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 647.94068 M52 C2019 (Browse shelf(Opens below)) | Available | 00013979 |
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| Cir. 647.94068 B21 c2020 Principles of Hotel Front Office Operations | Cir. 647.94068 En61 C2020 Entrepreneurship Management in Hospitality Industry | Cir. 647.94068 L82 c2020 Management of Housekeeping Operations | Cir. 647.94068 M52 C2019 Improving Sustainability in the Hospitality Industry | Cir. 647.94068 R573 C2019 Managing people in the hospitality industry | Cir. 647.95 H326 C2019 3G Handy Guide: Provide Table Service of Food and Beverage | Cir. 647.95 M998 C2016 Running a Food Truck: for dummies |
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