3G Handy Guide: Clean Kitchen Premises and Equipment
Material type:
- 978-1-98462-548-9
- Cir. 641.57 H23 C2019
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
SPAMAST Library | Cir. 641.57 H23 C2019 (Browse shelf(Opens below)) | Available | 00010163 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
Cir. 641.56362 Ec19 C2018 Vegan Cakes and Other Bakes | Cir. 641.5638 B725 C2016 Simply Sugar Free: Delicious sugar-free recipes for healthiest eating every day | Cir. 641.57 B219 C2019 Banquet Function and Catering Service Procedures | Cir. 641.57 H23 C2019 3G Handy Guide: Clean Kitchen Premises and Equipment | Cir. 641.57 H236 C2019 3G Handy Guide: Work Effectively as a Cook | Cir. 641.57 H236 C2019 C.1 3G Handy Guide: Use Food Preparation Equipment | Cir. 641.57 H236 C2019 C.2 3G Handy Guide: Use Food Preparation Equipment |
There are no comments on this title.
Log in to your account to post a comment.