3G Handy Guide: Provide Table Service of Food and Beverage
Material type:
- 978-1-98462-554-0
- Cir. 647.95 H326 C2019
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 647.95 H326 C2019 (Browse shelf(Opens below)) | Available | 00010635 |
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Cir. 647.94068 L82 c2020 Management of Housekeeping Operations | Cir. 647.94068 M52 C2019 Improving Sustainability in the Hospitality Industry | Cir. 647.94068 R573 C2019 Managing people in the hospitality industry | Cir. 647.95 H326 C2019 3G Handy Guide: Provide Table Service of Food and Beverage | Cir. 647.95 M998 C2016 Running a Food Truck: for dummies | Cir. 647.95068 H236 C2019 Food Production Operations | Cir. 647.95068 W873 C2018 Strategic Questions in Food and Beverage Management |
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