3G Handy Guide: Catering Management
Material type:
TextPublication details: vii, 251p.: ill.; 23.5cmISBN: - 978-1-68094-892-9
- Cir. 642.4 C359 C2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Cir. 642.4 C359 C2019 (Browse shelf(Opens below)) | Available | 00010325 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Cir. 641.86539 L945 C2017 Vintage Cake Decorations Made Easy | Cir. 642 H236 C2019 3G Handy Guide: Design and Cost Menus | Cir. 642.2 L929 C2018 A beginner's guide to overlockers, sergers & coverlockers | Cir. 642.4 C359 C2019 3G Handy Guide: Catering Management | Cir. 642.572 H23 C2019 C.1 3G Handy Guide: Banquet Service Procedures | Cir. 642.572 H23 C2019 C.2 3G Handy Guide: Banquet Service Procedures | Cir. 642.6 C79 C2019 Core Concepts in Hospitality and Tourism: Restaurant Service Basics |
There are no comments on this title.
Log in to your account to post a comment.
