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Strategic Questions in Food and Beverage Management

By: Material type: TextTextPublication details: New York: Routledge; C2018.Edition: 2nd EditionDescription: x, 158p.: ill.; 23.5cmISBN:
  • 978-1-138-21937-3
DDC classification:
  • Cir. 647.95068 W873 C2018
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Item type Current library Call number Status Barcode
Books Books SPAMAST Library Cir. 647.95068 W873 C2018 (Browse shelf(Opens below)) Available 00010346

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