Principles of Restaurant Reception Supervision
Material type:
TextPublication details: New York, USA: 3G E-learning LLC; C2019.Description: xii, 250p.: ill.; 25.4cmISBN: - 978-1-98462-468-0
- Fil. 647.95 P957 C2019
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Fil. 647.95 P957 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010191 | |
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Books
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SPAMAST Library | Fil. 647.95 P957 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010190 |
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| Fil. 647.95 Et85 C2022 C3 Quick Food Service Operations | Fil. 647.95 Et85 C2022 C4 Quick Food Service Operations | Fil. 647.95 Et85 C2022 C5 Quick Food Service Operations | Fil. 647.95 P957 C2019 C.1 Principles of Restaurant Reception Supervision | Fil. 647.95 P957 C2019 C.2 Principles of Restaurant Reception Supervision | Fil. 647.95 V654 C2015 Food service management II | Fil. 649.8 P273 c2016 Caregiving volume 1 |
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