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Principles of Restaurant Reception Supervision

By: Material type: TextTextPublication details: New York, USA: 3G E-learning LLC; C2019.Description: xii, 250p.: ill.; 25.4cmISBN:
  • 978-1-98462-468-0
DDC classification:
  • Fil. 647.95 P957 C2019
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Item type Current library Call number Status Barcode
Books Books SPAMAST Library Fil. 647.95 P957 C2019 C.2 (Browse shelf(Opens below)) Available 00010191
Books Books SPAMAST Library Fil. 647.95 P957 C2019 C.1 (Browse shelf(Opens below)) Available 00010190
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Fil. 647.95 Et85 C2022 C4 Quick Food Service Operations Fil. 647.95 Et85 C2022 C5 Quick Food Service Operations Fil. 647.95 P957 C2019 C.1 Principles of Restaurant Reception Supervision Fil. 647.95 P957 C2019 C.2 Principles of Restaurant Reception Supervision Fil. 647.95 V654 C2015 Food service management II Fil. 649.8 P273 c2016 Caregiving volume 1 Fil. 649.8 P273 c2016 Caregiving volume 1

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