3G Handy Guide: Use Food Preparation Equipment
Material type:
TextPublication details: New York, NY 10008, USA 3G E-Learning LLC c2019Description: vii., 222p.; ill.: 23.5cmISBN: - 978-1-98462-466-6
- Cir. 641.57 H236 C2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Cir. 641.57 H236 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010567 | |
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Books
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SPAMAST Library | Cir. 641.57 H236 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010568 |
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| Cir. 641.57 B219 C2019 Banquet Function and Catering Service Procedures | Cir. 641.57 H23 C2019 3G Handy Guide: Clean Kitchen Premises and Equipment | Cir. 641.57 H236 C2019 3G Handy Guide: Work Effectively as a Cook | Cir. 641.57 H236 C2019 C.1 3G Handy Guide: Use Food Preparation Equipment | Cir. 641.57 H236 C2019 C.2 3G Handy Guide: Use Food Preparation Equipment | Cir. 641.57 P89 C2020 Practical Professional Cooking | Cir. 641.572 C734 C2019 3G Handy Guide: Commercial Cooking |
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