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Bartending: intermediate

Material type: TextTextPublication details: USA: 3G Elearning FZ LLC C2016:Description: viii, 294p. : ill ; 28cmISBN:
  • 978-93-5115-782-3
DDC classification:
  • Ref. 641.8 A77 C2016
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Item type Current library Call number Status Barcode
Books Books SPAMAST Library Ref. 641.8 A77 C2016 (Browse shelf(Opens below)) Available 0007901
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Ref. 641.562 C897 c2002 Culinary Essentials Ref. 641.7 0184 c2016 Bake with Anna Olson Ref. 641.7 B862 C2015 Baking and patisserie: Lecture and laboratory manual Ref. 641.8 A77 C2016 Bartending: intermediate Ref. 641.8 Ap69 c2011 APRON COOKBOOK: QUICK DESSERTS Ref. 641.8 G568 c2016 Goldilocks bakebook. Ref. 641.8 L279 C2018 Glamour cakes

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