Culinary Essentials

Material type:

TextPublication details: Peoria: McGraw-Hill Companies, Inc.; c2002.Description: 208p. : ill. ; 275cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library	Ref. 641.562 C897 c2002 (Browse shelf(Opens below))	Available	0005264
Books	SPAMAST Library	Ref. 641.562 C897 c2002 (Browse shelf(Opens below))	Available	0005265

Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	Ref. 641.5 R668 C2016 Technology and Livelihood Education: Cookery Grade 10	Ref. 641.505 C813 C2011 Gourmet gifts	Ref. 641.562 C897 c2002 Culinary Essentials	Ref. 641.562 C897 c2002 Culinary Essentials	Ref. 641.7 0184 c2016 Bake with Anna Olson	Ref. 641.7 B862 C2015 Baking and patisserie: Lecture and laboratory manual	Ref. 641.8 A77 C2016 Bartending: intermediate	Next

There are no comments on this title.

to post a comment.