Food service and management II
Material type:
- 978-971-9905-94-3
- Ref. 642;647.95 V654 c2015
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Ref. 642;647.95 V654 c2015 (Browse shelf(Opens below)) | Available | 0007712 |
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