Canning technology: Principles, applications and recent technological advances
Material type:
TextPublication details: New York: Nova Science Publishers, Inc.; c2008.Description: viii, 85p. : ill. ; 230cmISBN: - 978-1-60456-653-6
- Cir. 664.028 Af63 c2008
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Cir. 664.028 Af63 c2008 (Browse shelf(Opens below)) | Available | 0005406 | |
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Books
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SPAMAST Library | Cir. 664.028 Af63 c2008 (Browse shelf(Opens below)) | Available | 0005903 |
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| Cir. 664.024 B816 C2019 C.2 Food Industry: Processes and Technologies | Cir. 664.024 EL49 C2018 Molecular techniques in food biology safety, biotechnology, authenticity and traceability | Cir. 664.024 P898 C2023 Food Containing Genetically Modified Materials | Cir. 664.028 Af63 c2008 Canning technology: Principles, applications and recent technological advances | Cir. 664.028 Af63 c2008 Canning technology: Principles, applications and recent technological advances | Cir. 664.02853 B81 C2019 C.2 Frozen Food Technology | Cir. 664.02853 B81 C2019-c.1 Frozen Food Technology |
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