Basic baking & Cake decorating
Material type:
- 978-971-9905-74-5
- Fil. 641.8 N19 C2014
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Fil. 641.8 N19 C2014 (Browse shelf(Opens below)) | Available | 0007591 |
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Fil. 641.8 B29 c2016 Bread and pastry production volume 1 | Fil. 641.8 D38 c2016 Bread and pastry Production: National certificate NCII | Fil. 641.8 D38 c2016 Bread and pastry Production: National certificate NCII | Fil. 641.8 N19 C2014 Basic baking & Cake decorating | Fil. 641.8 N19 C2014 Dessert merchandising : Laboratory manual | Fil. 641.8 Si23 c2015 Practice tests in bartending: From coffee to alcoholic drinks | Fil. 642 C234 C2009 Fundamentals of food service management |
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