Culinary arts
Material type:
- 978-971-9654-02-5
- Fil. 641.5 Au792 C2015
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Fil. 641.5 Au792 C2015 (Browse shelf(Opens below)) | Available | 0007742 |
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Fil. 641 So57 C2010 Practical food preservation and processing | Fil. 641.1 R859 C2010 Basic nutrition for Filipinos | Fil. 641.4 G391 C2009 Purchasing, storage, and sanitation | Fil. 641.5 Au792 C2015 Culinary arts | Fil. 641.5 B645 C2007 Food production management | Fil. 641.5 D384 c2017 Cookery exploratory. | Fil. 641.5 D384 c2017 Cookery exploratory. |
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