Food service management: A Practical guide for students and individuals preparing for a career in food and beverage management
Material type:
TextPublication details: Manila: Rex Book Store, Inc.; c2015.Edition: 1st EdDescription: x, 109p. : ill. ; 250cmISBN: - 978-971-23-7479-1
- Fil. 642 P969 c2015
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Fil. 642 P969 c2015 (Browse shelf(Opens below)) | Available | 0008041 |
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| Fil. 642 C234 C2009 Fundamentals of food service management | Fil. 642 C234 C2009 C.1 Fundamentals of food service management | Fil. 642 C234 C2009 C.2 Fundamentals of food service management | Fil. 642 P969 c2015 Food service management: A Practical guide for students and individuals preparing for a career in food and beverage management | Fil. 642 T153 c2016 Food service management : for senior high. | Fil. 646 H541 C2008 Clothing technology made easy with lesson plans | Fil. 646.4 B87 c2016 Modern approach in dressmaking and tailoring. |
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