Food production management
Material type:
- 978-971-0445-15-8
- Fil. 641.5 B645 C2007
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Fil. 641.5 B645 C2007 (Browse shelf(Opens below)) | Available | 0006538 |
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Fil. 641.1 R859 C2010 Basic nutrition for Filipinos | Fil. 641.4 G391 C2009 Purchasing, storage, and sanitation | Fil. 641.5 Au792 C2015 Culinary arts | Fil. 641.5 B645 C2007 Food production management | Fil. 641.5 D384 c2017 Cookery exploratory. | Fil. 641.5 D384 c2017 Cookery exploratory. | Fil. 641.5 D583 C2021 C.1 Kitchen Essentials & Basic Food Preparation |
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