Food service management II
Material type:
TextPublication details: Philippines: Mindshapers Co., Inc., C2015.Description: viii, 130p. : ill. ; 25cmISBN: - 978-971-9905-94-3
- Fil. 647.95 V654 C2015
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Fil. 647.95 V654 C2015 (Browse shelf(Opens below)) | Available | 0007893 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| Fil. 647.95 Et85 C2022 C5 Quick Food Service Operations | Fil. 647.95 P957 C2019 C.1 Principles of Restaurant Reception Supervision | Fil. 647.95 P957 C2019 C.2 Principles of Restaurant Reception Supervision | Fil. 647.95 V654 C2015 Food service management II | Fil. 649.8 P273 c2016 Caregiving volume 1 | Fil. 649.8 P273 c2016 Caregiving volume 1 | FIL. 650 D180 1982 HOW TO START YOUR OWN BUSINESS |
There are no comments on this title.
Log in to your account to post a comment.

