Food safety, sanitation and hygiene
Material type:
- 978-971-0445-76-9
- Fil. 641 AI86 C2010
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Fil. 641 AI86 C2010 (Browse shelf(Opens below)) | Available | 0006339 |
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Fil. 640.9 D38 C2020 C.5 Home Economics Literacy: A Guide for Teaching Technology and Livelihood Education | Fil. 641 Ai61 C2010 C.1 Fish and seafood | Fil. 641 Ai61 C2010 C.2 Fish and seafood | Fil. 641 AI86 C2010 Food safety, sanitation and hygiene | Fil. 641 M311 C2007 Managing a food-safe kitchen | Fil. 641 So57 C2009 Practical food preservation and processing | Fil. 641 So57 C2010 Pratical food preservation and processing a practical guide for small businesses, hobbyists and enhusiasts. |
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