Managing a food-safe kitchen
Material type:
TextPublication details: Philippines: Anvil Publishing Inc., C2007.Description: 150p. : ill. ; 25cmISBN: - 978-971-27-1873-1
- Fil. 641 M311 C2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Fil. 641 M311 C2007 (Browse shelf(Opens below)) | Available | 0006472 |
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| Fil. 641 Ai61 C2010 C.1 Fish and seafood | Fil. 641 Ai61 C2010 C.2 Fish and seafood | Fil. 641 AI86 C2010 Food safety, sanitation and hygiene | Fil. 641 M311 C2007 Managing a food-safe kitchen | Fil. 641 So57 C2009 Practical food preservation and processing | Fil. 641 So57 C2010 Pratical food preservation and processing a practical guide for small businesses, hobbyists and enhusiasts. | Fil. 641 So57 C2010 Practical food preservation and processing |
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