Food processing: Intermediate
Material type:
- 978-93-5115-832-5
- Cir. 338.1 F739 c2016
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 338.1 F739 c2016 (Browse shelf(Opens below)) | Available | 0007974 |
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Cir. 338.0409 B44 C2019 Women Empowerment Through Entrepreneurship | Cir. 338.1 A77 c2016 Food processing: Advanced | Cir. 338.1 D492 C2018 Natural Resources Management Water, Forests and Land | Cir. 338.1 F739 c2016 Food processing: Intermediate | Cir. 338.1 J25 C2019 C.1 Sustainability in the Food Industry | Cir. 338.1 J25 C2019 C.2 Sustainability in the Food Industry | Cir. 338.1068 M681 C2024 Introduction to Agribusiness Management and Entrepreneurship |
Includes DVD
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