Food Processing and Production: Principles and Applications (Record no. 6170)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00411nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-64172-035-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Cir. 664 H939 C2019 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hunt, Kaden |
| 245 ## - TITLE STATEMENT | |
| Title | Food Processing and Production: Principles and Applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United States of America |
| Name of publisher | Larsen & Keller |
| Year of publication | C2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vii.; 213pages |
| Other physical details | 26.5cm L.; 19.7cm W.; |
| Accompanying material | Illustrated |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| SPAMAST Library | SPAMAST Library | On Display | 18/02/2020 | Library Fund | Cir. 664 H939 C2019 | 00010644 | Books |
