APA
Kim Man-Jo, Lee O-Young and Lee Kyou-Tae, . (2018). The Korean Kimchi Cookbook: 78 fiery recipes for Korea's legendary pickled and fermented vegetables. USA: Tuttle Publishing.
Chicago
Kim Man-Jo, Lee O-Young and Lee Kyou-Tae, . 2018. The Korean Kimchi Cookbook: 78 fiery recipes for Korea's legendary pickled and fermented vegetables. USA: Tuttle Publishing.
Harvard
Kim Man-Jo, Lee O-Young and Lee Kyou-Tae, . (2018). The Korean Kimchi Cookbook: 78 fiery recipes for Korea's legendary pickled and fermented vegetables. USA: Tuttle Publishing.
MLA
Kim Man-Jo, Lee O-Young and Lee Kyou-Tae, . The Korean Kimchi Cookbook: 78 fiery recipes for Korea's legendary pickled and fermented vegetables. USA: Tuttle Publishing. 2018.