Food Ethics (Record no. 3914)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00347nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-285-19731-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Cir. 178 P759 C2017 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Paul Pojman |
| 245 ## - TITLE STATEMENT | |
| Title | Food Ethics |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boston, USA: |
| Name of publisher | Cengage Learning; |
| Year of publication | C2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | xx, 236p.: 23.1cm |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Katie Mcshane |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| SPAMAST Library | SPAMAST Library | 18/02/2020 | Cir. 178 P759 C2017 | 00010295 | Books |
