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Handbook of Hospitality Industry and Tourism

Edited by: Janice Brando

Handbook of Hospitality Industry and Tourism - New York; Larsen and Keller Education; C2019 - viii; 191p; L: 27.5cm x W: 20.6cm; illustrated

ISBN: 978-1-63549-920-9

Dewey Class. No.: Cir. 338 B819 C2019

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