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Sustainable Diets: How ecological nutrition can transform consumption and the food system

Mason, Pamela

Sustainable Diets: How ecological nutrition can transform consumption and the food system - New York, USA: Routledge; C2017. - xiv, 353p.: ill.; 23.5cm

ISBN: 978-0-415-74472-0

Dewey Class. No.: Cir. 338.19 M398 C2017

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