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Running a Food Truck: for dummies

Myrick, Richard

Running a Food Truck: for dummies - 2nd Edition - New Jersey: John Wiley & Sons, Inc.; C2016. - xv, 358p.: ill.; 23.4cm

ISBN: 978-1-119-28613-4

Dewey Class. No.: Cir. 647.95 M998 C2016

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