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Pies & tarts

By: Material type: TextPublication details: New York: The culinary Institute of America, C2014.Description: 330p. : ill ; 24cmISBN:
  • 978-0-470-87359-5
DDC classification:
  • Ref. 641.8652 M588 C2014
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Item type Current library Call number Status Barcode
Books SPAMAST Library Ref. 641.8652 M588 C2014 (Browse shelf(Opens below)) Available 0008078

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