Advances in Processing, Preservation and Value Addition Technologies: Food Processing and Preservation Technology
Material type:
TextPublication details: New Delhi; NIPA GENX Electronic Resources & Solutions P. Ltd.; C2024Edition: Volume 2Description: ix; 297p; L: 24.9cm, W: 16.6cmISBN: - 978-93-95763-29-5
- Cir. 641.86 D229 C2024
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
SPAMAST Library | Cir. 641.86 D229 C2024 (Browse shelf(Opens below)) | Available | 00016536 |
There are no comments on this title.
Log in to your account to post a comment.
