Food Production and Processing Fermentation, Nutritional Value and Quality Control
Material type:
TextPublication details: New Delhi Benus Books Publishers and Distributors c2020Description: 283p 6.2 inches IllustratedISBN: - 978-93-51541-64-6
- Cir. 338.76664 P89 c2020
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Cir. 338.76664 P89 c2020 (Browse shelf(Opens below)) | Available | 00014833 |
There are no comments on this title.
Log in to your account to post a comment.

