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Food Production and Processing Fermentation, Nutritional Value and Quality Control

By: Material type: TextPublication details: New Delhi Benus Books Publishers and Distributors c2020Description: 283p 6.2 inches IllustratedISBN:
  • 978-93-51541-64-6
DDC classification:
  • Cir. 338.76664 P89 c2020
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Holdings
Item type Current library Call number Status Barcode
Books SPAMAST Library Cir. 338.76664 P89 c2020 (Browse shelf(Opens below)) Available 00014833

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