Person's Deprived of Liberty: A Guide to Food Safety and Cookery for Better Food Service
Material type:
TextPublication details: Quezon City, Philippines: Wiseman's Books Trading, Inc.; C2021Description: xii, 212p.; ill.; 25.4cmISBN: - 978-621-418-194-0
- Fil. 363.192 S919 C2021
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SPAMAST Library | Fil. 363.192 S919 C2021 C.1 (Browse shelf(Opens below)) | Available | 00015041 | |
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SPAMAST Library | Fil. 363.192 S919 C2021 C.2 (Browse shelf(Opens below)) | Available | 00015042 | |
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SPAMAST Library | Fil. 363.192 S919 C2021 C.3 (Browse shelf(Opens below)) | Available | 00015043 | |
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SPAMAST Library | Fil. 363.192 S919 C2021 C.4 (Browse shelf(Opens below)) | Available | 00015044 | |
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SPAMAST Library | Fil. 363.192 S919 C2021 C.5 (Browse shelf(Opens below)) | Available | 00015045 |
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