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Practical Professional Cooking

By: Material type: TextPublication details: New Delhi, India: Venus Books; C2020Description: x, 379p.; ill.; 23.5cmISBN:
  • 978-93-51541-69-1
DDC classification:
  • Cir. 641.57 P89 C2020
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Holdings
Item type Current library Call number Status Barcode
Books SPAMAST Library Cir. 641.57 P89 C2020 (Browse shelf(Opens below)) Available 00015142

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