Practical Professional Cooking
Material type:
TextPublication details: New Delhi, India: Venus Books; C2020Description: x, 379p.; ill.; 23.5cmISBN: - 978-93-51541-69-1
- Cir. 641.57 P89 C2020
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Cir. 641.57 P89 C2020 (Browse shelf(Opens below)) | Available | 00015142 |
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