Core Concepts in Hospitality and Tourism: Restaurant Service Basics

Material type: Text

TextPublication details: New York, USA; 3G E-Learning: C2019.Description: 231p.; ill.: 23cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library	Cir. 642.6 C79 C2019 (Browse shelf(Opens below))	Available	00010221

There are no comments on this title.

to post a comment.