Core Concepts in Hospitality and Tourism: Food & Beverage Service
Material type:
TextPublication details: New York, USA: 3g E-learning LLC; C2019.Description: 244p.: ill.; 23cmISBN: - 978-1-98462-097-2
- Cir. 338.47 C79 C2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Cir. 338.47 C79 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010223 | |
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Books
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SPAMAST Library | Cir. 338.47 C79 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010224 |
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