Core Concepts in Engineering: Food Engineering

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TextPublication details: New York, USA: 3G E-learning LLC; C2019.Description: 259p.: ill.; 22.9cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library On Display	Cir. 664 C79 C2019 (Browse shelf(Opens below))	Available	00010656
Books	SPAMAST Library	Cir. 664 C79 C2019 (Browse shelf(Opens below))	Available	00010501

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