Restaurant Management
Material type:
TextPublication details: New York, NY 10001, USA Larsen & Keller c2017Description: vi., 253p.; ill.: 26.5cmISBN: - 978-1-63549-620-8
- Cir. 647.94 R436 C2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Cir. 647.94 R436 C2017 (Browse shelf(Opens below)) | Available | 00010658 |
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