Sustainable Shrimp Cullture Techniques: use of probiotics and reservoirs with "green water"
Material type:
- 971-8624-36-8
- Fil. 639 C8 c1989
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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SPAMAST Library | Fil. 639 C8 c1989 (Browse shelf(Opens below)) | Available | 007395 |
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