Food service management: A Practical guide for students and individuals preparing for a career in food and beverage management
Material type:
- 978-971-23-7479-1
- Fil. 642 P969 c2015
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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SPAMAST Library | Fil. 642 P969 c2015 (Browse shelf(Opens below)) | Available | 0008041 |
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