Managing a food-safe kitchen
Material type:
- 978-971-27-1873-1
- Fil. 641 M311 C2007
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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SPAMAST Library | Fil. 641 M311 C2007 (Browse shelf(Opens below)) | Available | 0006472 |
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