Fundamentals of food service management
Material type:
- 978-971-0445-60-8
- Fil. 642 C234 C2009
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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SPAMAST Library | Fil. 642 C234 C2009 C.1 (Browse shelf(Opens below)) | Available | 0007559 | |
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SPAMAST Library | Fil. 642 C234 C2009 C.2 (Browse shelf(Opens below)) | Available | 0006592 |
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