| 000 | 00653nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260325154822.0 | ||
| 008 | 260323b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781916784581 | ||
| 040 | _cSPAMAST Buhangin | ||
| 050 | _aCir. 664.93 An23 C2024 | ||
| 100 | _aTao Anderson | ||
| 245 | _aPoultry Meat Processing and Preservation Methods | ||
| 250 | _a1st Edition | ||
| 260 |
_aLondon, United Kingdom _bVintage Press _c2024 |
||
| 300 |
_bv, 296 pages: colored illustrations. _c24 cm |
||
| 500 | _aIncludes: References, Bibliography, Index | ||
| 650 | _aPoultry Meat Processing and Preservation Methods | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c6659 _d6659 |
||