| 000 | 00499nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20260123101302.0 | ||
| 020 | _a978-621-409-225-3 | ||
| 082 | _aFil. 641.5 R384 C2023 | ||
| 100 | _aRemaneses, Nico B., Castillo, Kim Marie, Rivera, Rosszen Yorkah N., Bartolata, Ivan L. & Celis, Mark Irvin C. | ||
| 245 | _aKitchen Essentials and Basic Food Preparation | ||
| 260 |
_aMandaluyong City; _bBooks Atbp. Publishing Corp.; _cC2023 |
||
| 300 |
_axii.; 220p; _bL: 26.3cm, W: 18.7cm; _eillustrated |
||
| 942 | _cBK | ||
| 999 |
_c6415 _d6415 |
||