| 000 | 00473nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20260123092039.0 | ||
| 020 | _a978-621-409-184-3 | ||
| 082 | _aFil. 641.59 P896 C2023 | ||
| 100 | _aBarateta-Prades, Corazon | ||
| 245 | _aQuantity Cookery and Catering Management: A Guide to Students, Learning to Commercial Cooking NC III | ||
| 260 |
_aMandaluyong City; _bBooks Atbp. Publishing Corp.; _cC2023 |
||
| 300 |
_axvi.; 190p; _bL: 26.2cm, W: 18.7cm; _eillustrated |
||
| 942 | _cBK | ||
| 999 |
_c6412 _d6412 |
||