| 000 | 00399nam a2200121 4500 | ||
|---|---|---|---|
| 020 | _a978-93-51541-64-6 | ||
| 082 | _aCir. 338.76664 P89 c2020 | ||
| 100 | _aPrakash, Mayank | ||
| 245 | _aFood Production and Processing Fermentation, Nutritional Value and Quality Control | ||
| 260 |
_aNew Delhi _bBenus Books Publishers and Distributors _cc2020 |
||
| 300 |
_a 283p _b6.2 inches _eIllustrated |
||
| 942 | _cBK | ||
| 999 |
_c4909 _d4909 |
||