000 00310nam a2200109 4500
020 _a978-1-98462-093-4
082 _aCir. 660.28424 C79 C2019
245 _aCore Concepts in Hospitality and Tourism: FOOD PRODUCTION
260 _aNew York, USA:
_b3G E-Learning;
_cC2019.
300 _b253p.; ill.: 23cm
942 _cBK
999 _c4245
_d4245