000 | 00341nam a22001217a 4500 | ||
---|---|---|---|
020 | _a978-1-98462-322-5 | ||
082 | _aCir. 641.57 B219 C2019 | ||
245 | _aBanquet Function and Catering Service Procedures | ||
250 | _a2nd Edition | ||
260 |
_aNew York, USA: _b3G E-learning LLC; _cC2019. |
||
300 | _bxiv, 316p.: ill.; 25.4cm | ||
942 | _cBK | ||
999 |
_c3449 _d3449 |