| 000 | 00402nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a978-0-415-74472-0 | ||
| 082 | _aCir. 338.19 M398 C2017 | ||
| 100 | _aMason, Pamela | ||
| 245 | _aSustainable Diets: How ecological nutrition can transform consumption and the food system | ||
| 260 |
_aNew York, USA: _bRoutledge; _cC2017. |
||
| 300 | _bxiv, 353p.: ill.; 23.5cm | ||
| 700 | _aLang, Tim | ||
| 942 | _cBK | ||
| 999 |
_c3327 _d3327 |
||