000 00237nam a22000977a 4500
020 _a978-1-68094-892-9
082 _aCir. 642.4 C359 C2019
245 _a3G Handy Guide: Catering Management
260 _avii, 251p.: ill.; 23.5cm
942 _cBK
999 _c3270
_d3270