000
00294nam a22001097a 4500
020
_a
978-1-98462-564-9
082
_a
Cir. 641.572 C734 C2019
245
_a
3G Handy Guide: Commercial Cooking
260
_a
New York, USA:
_b
3G E-learning;
_c
C2019.
300
_b
x, 248p.: ill.; 23.5cm
942
_c
BK
999
_c
3269
_d
3269